Gluten is found in many baked goods and grain-based products, making it super hard to avoid.

Sometimes the first sign you’ve consumed some (even a little) will be the bloating & discomfort that follows.  When your body's enzymes struggle to break down gluten, GluteGuard contains an enzyme that can do it for you.

GluteGuard’s patented enzyme, caricain, helps protect against symptoms caused by accidental gluten ingestion (e.g. where cross-contamination may occur, if ingredient labelling is uncertain or when food preparation is out of your control – such as when dining out or travelling).

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