We love food. We love sourcing, experimenting, sharing and eating. However, our family has a whole suite of dietary requirements.

With one coeliac daughter and another with non-IgE mediated allergies to gluten, corn, rice, soy, egg and dairy, finding food that the YOMO family can eat proves a huge challenge!

Add to this the continual frustration of “free from” and “no added” foods being often free from taste, with no added texture, we had to do something. For all the food lovers.

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