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Dineamic Southern Indian Vegetable Curry (500g, 2 Serves) - FRESH PRODUCT, ONLINE ORDERS ONLY

Dineamic Southern Indian Vegetable Curry (500g, 2 Serves) - FRESH PRODUCT, ONLINE ORDERS ONLY

Dineamic Southern Indian Vegetable Curry (500g, 2 Serves) - FRESH PRODUCT, ONLINE ORDERS ONLY

$16.00

Available in :
Australia
australia
 New Zealand
new-zealand

This nutrient-rich vegetable curry features sweet potato, carrot, and eggplant, complemented by chickpeas for a protein source. Slow cooked in a c ...

Category:

All products , Available in australia , Dineamic , Fresh meals , Indian range , Meal delivery , Mexican range , Vegan ,

Tags:

Additive & preservative free , Chronic constipation , Coeliac disease , Corn free , Crustacean free

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This nutrient-rich vegetable curry features sweet potato, carrot, and eggplant, complemented by chickpeas for a protein source. Slow cooked in a combination of coconut milk, vegan chicken stock, and aromatic Southern Indian spices such as ginger, turmeric, lime, chilli, and herbs, this Low FODMAP curry is flavorful and satisfying.

Heating instructions:

-Stove Top:
Immerse pouch in boiling water and simmer for 10 minutes or until heated through.

-Microwave:
Cut the corner and heat in microwave on high for 3-4minutes or until heated through.

Storage instructions:

Refrigerate below 4 degrees once opened consume within 2 days


Ingredients:

Water, Sweet Potato (15%), Carrot (15%), Coconut Milk (Organic Coconut Kernel Extract, Water), Eggplant (10%), Canned Chickpeas (8%) (Chickpeas (60%), Water, Salt, Ascorbic Acid (E300)), Tomato Paste (2%), Herbs, Lime Juice, Olive Oil, Salt, Spices, Turmeric, Sugar, Massel Chicken-Flavoured Stock, Ginger, Pepper, Mild Chilli Powder.

Nutrition information:

Average Quantity per Serving Average Quantity per 100g
Energy 811kJ (194Cal) 324kJ (78Cal)
Protein 3.8g 1.5g
Fat (total) 10.8g 4.3g
Saturated 5.8g 2.3g
Carbohydrates 17.9g 7.2g
Sugars 7.5g 3.0g
Sodium 987mg 395mg
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