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The Gluten Free Food Co.

The Real Good Food Group is a place several brands like to call home.

In 2010 we welcomed The Gluten Free Food Co with a range of 8 premium gluten free bake mixes and flour blends. All the Gluten Free Food Co products are pretty ground breaking as they are created using whole flours and seed meals, no nut meal, organic ingredients and are totally plant based.

Monica, our recipe developer, is coeliac and sensitive to dairy and eggs. Her daughter, Emma, is allergic to dairy and eggs and sensitive to gluten. (you can read all about Monica’s gluten free journey here, it’s a good story)

Fran, our creative director has a large family including one nut-free kid, wears several hats and is always in a rush, so she's open to exploring packet mixes, she’s not keen on having to add heaps of fancy ingredients or serving up rubbish.

The brief during R&D was this…the mixes had to be gluten, dairy, egg and nut free, minimal additions required, easy to make, very adaptable and delicious. So that’s just what Monica did.  She also packed them full of nutrient dense organic ingredients so everyone is for they own kids to enjoy them. And Australia loves them. And New Zealand loves them.

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The Real Good Food Group is a place several brands like to call home.

In 2010 we welcomed The Gluten Free Food Co with a range of 8 premium gluten free bake mixes and flour blends. All the Gluten Free Food Co products are pretty ground breaking as they are created using whole flours and seed meals, no nut meal, organic ingredients and are totally plant based.

Monica, our recipe developer, is coeliac and sensitive to dairy and eggs. Her daughter, Emma, is allergic to dairy and eggs and sensitive to gluten. (you can read all about Monica’s gluten free journey here, it’s a good story)

Fran, our creative director has a large family including one nut-free kid, wears several hats and is always in a rush, so she's open to exploring packet mixes, she’s not keen on having to add heaps of fancy ingredients or serving up rubbish.

The brief during R&D was this…the mixes had to be gluten, dairy, egg and nut free, minimal additions required, easy to make, very adaptable and delicious. So that’s just what Monica did.  She also packed them full of nutrient dense organic ingredients so everyone is for they own kids to enjoy them. And Australia loves them. And New Zealand loves them.

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