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Bay's Kitchen Tomato & Red Pepper Chutney (200g)

Bay's Kitchen Tomato & Red Pepper Chutney (200g) Bay's Kitchen Tomato & Red Pepper Chutney (200g) Bay's Kitchen Tomato & Red Pepper Chutney (200g)

Bay's Kitchen Tomato & Red Pepper Chutney (200g)

$9.99

Available in :
Australia
australia
 New Zealand
new-zealand

Bay’s Kitchen condiments & chutneys are all Low FODMAP, Gluten Free, Dairy Free & Vegan! The Tomato & Red Pepper Chutney is rich in fl ...

Category:

All products , Available in australia , Available in new zealand , British foods , Condiments, dipping sauces & flavour enhancers , Entertaining , New arrivals , Vegan ,

Tags:

Coeliac disease , Coeliac's disease , Crustacean free , Dairy free , Diverticular disease

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Bay’s Kitchen condiments & chutneys are all Low FODMAP, Gluten Free, Dairy Free & Vegan!

The Tomato & Red Pepper Chutney is rich in flavour with the perfect sweetness. Perfect alongside a cheese board, or in a gourmet sandwich!

Serve size: A 30g serve is low FODMAP, 6.5 serves approx. per 200g jar. FODMAP Friendly certified.

Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.

Ingredients: Tomatoes (37%), Red Peppers (22%), White Wine Vinegar (Sulphites), Water, Sugar, Sultanas, Dried Peppers (1.8%), Cornflour, Salt, Ginger.

Nutrition Information:

Nutrition Per 100g
Energy                              319kJ/76kcal
Fat                                     0.4g
of which Saturates        0.0g
Carbohydrates               17g
of which Sugars             14g
Fibre                                 2.0g
Protein                             1.0g
Salt                                    0.8g

Low FODMAP* Info per 100G
Total Fructans**            0.2g
GOS**                           < 0.1g
Fructose                           9g
Glucose                            8.5g
Lactose                          < 0.1g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP

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