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Well & Good's Egg Replacer is a plant based mix that is suitable for vegans and anyone with egg allergies. Made for binding and emulsifying, ...
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Well & Good's Egg Replacer is a plant based mix that is suitable for vegans and anyone with egg allergies. Made for binding and emulsifying, use it to replace eggs if you’re making cakes, cookies, and other baked products.
Each box contains mix that is equivalent to 20 eggs and is gluten free and nut free.
Serve size: Each 60g serve size is low FODMAP, 20 serves per 200g pack when made as directed.
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Baking Powder, Vegetable Emulsifier (Mono Diglycerides), Chia Seeds, Flaxseed Flour, Psyllium Husk, Citric Acid.
