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YesYouCan Sorghum Flour (350g)

YesYouCan Sorghum Flour (350g) YesYouCan Sorghum Flour (350g) YesYouCan Sorghum Flour (350g) YesYouCan Sorghum Flour (350g)

YesYouCan Sorghum Flour (350g)

$5.99

Available in :
Australia
australia
 New Zealand
new-zealand

Sorghum has a long-standing history, having been cultivated for 8000 years since its origin in Egypt. Our sorghum flour is sourced from Darling Do ...

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Category:

Ancient grains , Available in australia , Available in new zealand , Baking , Gluten free flours , New arrivals , Treats & 'sometimes' foods , Vegan , Yes you can ,

Tags:

Additive & preservative free , Chronic constipation , Coeliac disease , Coeliac's disease , Corn free

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Sorghum has a long-standing history, having been cultivated for 8000 years since its origin in Egypt. Our sorghum flour is sourced from Darling Downs in Queensland and Northern New South Wales, always selected with sustainability and high quality in mind.

Health Benefits

As a sub for whole grain, sorghum is famed for its healthiness. Boasting an edible hull, it's packed with nutrition, from vitamin-rich antioxidants to protein and iron. Need a nutrient boost? Sorghum's your go-to!

Baking with Sorghum Flour

YesYouCan Sorghum Flour is ideal for baking gluten-free cakes, breads and muffins. It can be used as a 1:1 substitute for wheat flour or in combination with other alternative flours. Enjoy delicious treats without compromising on flavour!

Serving size: A 136g serve (1 cup) is low FODMAP, 2.6 serves per 350g pack.

Ingredients: 100% Australian Sorghum Flour

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