Gluten Free Choc Chip Cookie Recipe Food Online Australia

07 Sep ,2023

Serves: 24

Cooking Time: 25min

Rating: Easy

Ingredients

1. Preheat oven to 180 degrees celsius and one two baking trays with baking paper.

2. In a large bowl, whisk the flour, xanthan gum, salt, sugars, and baking soda. Whisk until no more bumps exist.

3. Create a well in the centre and add in the wet ingredients: butter, eggs, and vanilla. Mix till combined.

4. Add in the choc chips and mix till combined.

5. Use a tablespoon to scoop out mixture into 24 balls. Place 2 inches apart on the baking paper.

6. Bake cookies until golden brown and set (approximately 12min).

7. Allow them to cool for 5 minutes until firm. Transfer to a wire to allow them to fully cool.

8. Enjoy!